Antojitos
Guacamole De MolcajeteMade fresh in-house and served with chips |
$9.50 |
Queso FundidoMelted Oaxaca thick strong cheese with tortillas. |
$7.50 |
Queso AmarilloMelted yellow cheese with spices, served with chips. |
$7.50 |
Alitas Con Salsa ChipotleGrilled wings tossed in Mexican chipotle BBQ sauce. Also available with buffalo sauce |
$9.50 |
Sopes CampechanosHandmade tortilla topped with refried beans, tilapia habanero, shrimp and grated cheese |
$10.00 |
1606 NachosFresh chips, beans, cheese, tomatoes, Chihuahua cheese, guacamole, and sour cream. |
$9.00 |
Mission Quesadilla12" flour tortilla folded with Oaxaca cheese, sour cream, salsa verde |
$10.00 |
Ensaladas Y Sopas
Sopa De TortillaSpicy soup with crisp tortilla strips and grated cheese |
$8.00 |
Mango Orange Salmon SaladMesclun greens with grilled mango orange salmon, tomatoes, corn, carrots, green peppers, almonds, coconuts and raspberry dressing |
$13.00 |
Taco SaladTaco bowl with cheese, shredded lettuce, carrots, radish, green peppers, tomatoes, onion and ranchero cilantro sauce. |
$10.00 |
Tacos Y Fajitas
All served with rice, beans, and soft corn tortillas. Sour cream and cheese available upon request. Tacos are topped with onions and cilantro. Add side of guacamole for $2.50. Chef Rod suggests topping all tacos with a squeeze of lime and his fresh green salsa.
Tacos De Pollo, Asada Y CarnitasOne of each: chicken, steak and shrimp tacos topped with cilantro and onions |
$12.50 |
Tacos De PescadoLightly breaded mahi-mahi tacos with mango and pineapple salsa served in flour tortillas |
$13.00 |
Tacos De CamaronesBlackened Shrimp Taco: topped with pruple cabbage, lettuce, cilantro, roasted garlic corn, pico de gallo, and a ranch cilantro salsa |
$13.00 |
Tacos De ChorizoFresh Mexican sausage tacos |
$12.50 |
Tacos De Chile Poblano Con PapaPoblano peppers with potatoes – a traditional Mexican staple |
$12.00 |
Tacos Al PastorChef Rod made these tacos during his appearance on the Food Network's Diners, Drive-Ins and Dives. Made with marinated shredded pork with dried chiles, spices, and pineapple |
$13.00 |
Tacos VegetarianosTrio of Veggie Tacos served with a side of guacamole |
$11.00 |
FajitasServed in a skillet with a side of guacamole, salsa, and corn or flour tortillas |
$0.00 |
Plato Fuerte
All served with rice and beans
Enchiladas De PolloThree authentic chicken enchiladas with your choice of sauce: mole, rojas, or chile pasilla sauce |
$13.50 |
Pollo O Carne A La MexicanaGrilled chicken or steak topped with ranchero sauce, jalapenos, tomatoes, and onions. This dish is spicy! |
$16.00 |
Flautas De PolloFlour fried corn tortillas rolled with chicken and topped with lettuce, avocado, sour cream, and Cotija cheese |
$13.50 |
Carne Asada Con Papas Con Chorizo10 oz steak with Mexican chorizo and potatos |
$17.00 |
HuarachesA Chef Rod specialty: thick flatbread topped with sour cream, shredded cheese, avocado, and choice of chicken, steak, carnitas, or al pastor. |
$14.00 |
Huarache AlbanilThick house-made corn flatbread with chicken and steak, topped with eggs over hard, sour cream, shredded Oaxaca cheese, and avocado |
$13.50 |
Chimichangas ChipotleChoice of chicken, steak, or shrimp with beans, veggies, melted blend of cheeses, and topped with ranchero sauce with a side of guacamole |
$13.50 |
Trio De Sopes CapitalinosTrio of the traditional Mexico City dish with one chicken, one steak and one al pastor. Served with lettuce, cheese, sour cream and avocado. Salsa verde sauce on the side. |
$12.50 |
MolcajeteChicken breast and top sirloin with Mexican Chorizo, Cactus, cebollitas, and a Chile toreado on top of melted Mexican cheese in a banana leaf. |
$15.00 |
Hamburguesas
Served with waffle fries or side salad
Chorizo BurgerGround beef with Mexican chorizo on a fresh brioche roll with bacon, pepper and sausage |
$12.50 |
Caliente BurgerServed on a spicy pepper flake and sesame seed bun with bacon and melted ghost and pepperjack cheese |
$13.50 |
Cubana BurgerThe big one – ham, egg, beef frank and grilled pineapples with cheeses served on a toasted potato bun |
$14.50 |
Sides
Single Corn Tacowith chicken, steak, shrimp, or pork |
$4.00 |
Single Flour Pescado Taco |
$4.50 |
Grilled Jalapenos and Nopales |
$5.00 |
Sweet Plantains |
$4.00 |
Waffle Fries |
$5.50 |
Grilled Jalapenos |
$4.00 |
Grilled Nopales |
$4.00 |
Side Salad |
$4.00 |
Cocktails
Dupont MargaritaDon Julio Silver on the rocks with cointreau and fresh lime juice with Grand Marnier float |
$13.00 |
Mission MargaritaEl Jimador 100% Agave Tequila on the rocks or frozen with triple sec, fresh lime juice and simple syrup |
$8.75 |
MissionladaDos Equis Amber, house-made Bloody Mary mix (contains clam juice), squeeze of lime |
$8.50 |
Mexico City MuleEl Jimador Reposado tequila, and fresh ginger syrup |
$10.00 |
New FashionedBulleit Rye with amaretto, orange bitters and simple syrup |
$11.00 |
Fresh StartBombay Saphire with St. Germaine, lime, and simple syrup |
$11.00 |
The SenatorBulleit Bourbon with Aperol, Fresh OJ, and Bitters |
$11.00 |
Watermelon MargaritaFresh juiced watermelon with El Jimador 100% Agave Tequila, fresh squeezed lime juice, dash of Triple Sec, and simple syrup |
$9.00 |
Skinny MargaritaMilagro Silver Tequila with fresh lime juice and Agave Nectar. Only 180 calories. |
$11.50 |
Pineapple Jalapeno MargaritaEl Jimador 100% agave tequila on the rocks with cointreau, fresh lemon sour, pineapple juice + jalapeno simple syrup |
$10.00 |
ChamparitaChampagne, El Jimador 100% Agave Tequila, fresh lemon sour and strawberry simple syrup |
$11.00 |
The Dude AbidesAvion Espresso, Compass Coffee (brewed locally), and half and half served over ice |
$10.00 |
SangriaMade fresh in-house daily, with red wine, brandy, sugar, lemon, apple, grapes, oranges, peaches, and pineapple |
$8.00 |
Draft Beer
Dos Equis Xx |
$6.15 |
Pacifico |
$6.15 |
Shiner Bock |
$6.15 |
Flying Dog Numero Uno |
$7.00 |
Blue Moon |
$6.50 |
Heavy Seas CrossBones IPA |
$6.35 |
DC Brau The Corruption IPA |
$7.00 |
Atlas District Common |
$7.00 |
Stella Artois |
$6.50 |
Bottled Beer
Tecate |
$5.00 |
Corona Extra |
$6.15 |
Sol |
$6.50 |
Bohemia |
$6.50 |
Modelo Especial |
$6.50 |
Negro Modelo |
$6.50 |
Victoria Mexican Amber |
$6.50 |
Bud Light |
$5.45 |
Michelob Ultra |
$5.00 |
Heneiken |
$6.50 |
White Wines
By the glass
Aveleda, Vinho Verde, Portugal 20128.5/34 |
$0.00 |
Stellina di Notte, Pinot Grigio, Italy 20078.5/34 |
$0.00 |
Nobilo, Sauvignon Blanc, Marlborough, New Zealand 20139/36 |
$0.00 |
Martin Codax, Albarino, Rias Baixas, Spain 201110/38 |
$0.00 |
Simi, Chardonnay, Sonoma County, Ca 201211/40 |
$0.00 |
Red Wines
By the glass
Diseno, Malbec, Mendoza, Argentina 20128.5/34 |
$0.00 |
Charles and Charles, Rose, Washington State 20138.5/34 |
$0.00 |
Rioja Vega, Rioja, Spain 20098.5/34 |
$0.00 |
Anderra, Carmenere, Chile 20128.5/34 |
$0.00 |
The Seeker, Pinot Noir, France 20129/36 |
$0.00 |
Louis M. Martini, Cabernet Sauvignon, Sonoma County, Ca 201111/40 |
$0.00 |
Champagne
La Marca Prosecco8.5/45 |
$0.00 |
Veuve Clicquot Label20/95 |
$0.00 |
Moet & Chandon Imperial |
$90.00 |
Moet & Chandon Nectar Rpse |
$200.00 |